Up your pizza game with a dusting of the finest Caputo Semola, a durum wheat semolina flour. It's the professionals' preferred tool to keep dough from sticking, and eases launching by creating a barrier between the dough and the peel. This amber-coloured flour is remilled to the fine texture needed to create top-tier pizzas, and is also a great addition to any homemade breads or other baked goods you can make in your Ooni oven.
